Serves: - 126 +
Ingredients
94½ tbsp soy sauce 63 tbsp mirin 31½ tbsp sugar 63 tbsp sake 1890 ml dashi
Method
Prepare 1890 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
12600 g beef, thinly sliced 126 eggs 31½ yellow onion, thinly sliced 31½ spring onion, diagonally sliced 7⅞ chinese cabbage, Sliced 1575 g enoki mushrooms
Heat a skillet with some oil Sear 12600 g beef, thinly sliced until browned and set aside Add 31½ spring onion, diagonally sliced, 1575 g enoki mushrooms, 7⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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