Serves: - 1251 +
Ingredients
938¼ tbsp soy sauce 625½ tbsp mirin 312¾ tbsp sugar 625½ tbsp sake 18765 ml dashi
Method
Prepare 18765 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
125100 g beef, thinly sliced 1251 eggs 312¾ yellow onion, thinly sliced 312¾ spring onion, diagonally sliced 78 3/16 chinese cabbage, Sliced 15637½ g enoki mushrooms
Heat a skillet with some oil Sear 125100 g beef, thinly sliced until browned and set aside Add 312¾ spring onion, diagonally sliced, 15637½ g enoki mushrooms, 78 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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