Serves: - 1252 +
Ingredients
939 tbsp soy sauce 626 tbsp mirin 313 tbsp sugar 626 tbsp sake 18780 ml dashi
Method
Prepare 18780 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
125200 g beef, thinly sliced 1252 eggs 313 yellow onion, thinly sliced 313 spring onion, diagonally sliced 78¼ chinese cabbage, Sliced 15650 g enoki mushrooms
Heat a skillet with some oil Sear 125200 g beef, thinly sliced until browned and set aside Add 313 spring onion, diagonally sliced, 15650 g enoki mushrooms, 78¼ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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