Serves: - 1253 +
Ingredients
939¾ tbsp soy sauce 626½ tbsp mirin 313¼ tbsp sugar 626½ tbsp sake 18795 ml dashi
Method
Prepare 18795 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
125300 g beef, thinly sliced 1253 eggs 313¼ yellow onion, thinly sliced 313¼ spring onion, diagonally sliced 78 5/16 chinese cabbage, Sliced 15662½ g enoki mushrooms
Heat a skillet with some oil Sear 125300 g beef, thinly sliced until browned and set aside Add 313¼ spring onion, diagonally sliced, 15662½ g enoki mushrooms, 78 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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