Serves: - 1254 +
Ingredients
940½ tbsp soy sauce 627 tbsp mirin 313½ tbsp sugar 627 tbsp sake 18810 ml dashi
Method
Prepare 18810 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
125400 g beef, thinly sliced 1254 eggs 313½ yellow onion, thinly sliced 313½ spring onion, diagonally sliced 78⅜ chinese cabbage, Sliced 15675 g enoki mushrooms
Heat a skillet with some oil Sear 125400 g beef, thinly sliced until browned and set aside Add 313½ spring onion, diagonally sliced, 15675 g enoki mushrooms, 78⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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