Serves: - 1255 +
Ingredients
941¼ tbsp soy sauce 627½ tbsp mirin 313¾ tbsp sugar 627½ tbsp sake 18825 ml dashi
Method
Prepare 18825 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
125500 g beef, thinly sliced 1255 eggs 313¾ yellow onion, thinly sliced 313¾ spring onion, diagonally sliced 78 7/16 chinese cabbage, Sliced 15687½ g enoki mushrooms
Heat a skillet with some oil Sear 125500 g beef, thinly sliced until browned and set aside Add 313¾ spring onion, diagonally sliced, 15687½ g enoki mushrooms, 78 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: