Serves: - 1256 +
Ingredients
942 tbsp soy sauce 628 tbsp mirin 314 tbsp sugar 628 tbsp sake 18840 ml dashi
Method
Prepare 18840 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
125600 g beef, thinly sliced 1256 eggs 314 yellow onion, thinly sliced 314 spring onion, diagonally sliced 78½ chinese cabbage, Sliced 15700 g enoki mushrooms
Heat a skillet with some oil Sear 125600 g beef, thinly sliced until browned and set aside Add 314 spring onion, diagonally sliced, 15700 g enoki mushrooms, 78½ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: