Serves: - 1257 +
Ingredients
942¾ tbsp soy sauce 628½ tbsp mirin 314¼ tbsp sugar 628½ tbsp sake 18855 ml dashi
Method
Prepare 18855 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
125700 g beef, thinly sliced 1257 eggs 314¼ yellow onion, thinly sliced 314¼ spring onion, diagonally sliced 78 9/16 chinese cabbage, Sliced 15712½ g enoki mushrooms
Heat a skillet with some oil Sear 125700 g beef, thinly sliced until browned and set aside Add 314¼ spring onion, diagonally sliced, 15712½ g enoki mushrooms, 78 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: