Serves: - 1258 +
Ingredients
943½ tbsp soy sauce 629 tbsp mirin 314½ tbsp sugar 629 tbsp sake 18870 ml dashi
Method
Prepare 18870 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
125800 g beef, thinly sliced 1258 eggs 314½ yellow onion, thinly sliced 314½ spring onion, diagonally sliced 78⅝ chinese cabbage, Sliced 15725 g enoki mushrooms
Heat a skillet with some oil Sear 125800 g beef, thinly sliced until browned and set aside Add 314½ spring onion, diagonally sliced, 15725 g enoki mushrooms, 78⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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