Serves: - 1259 +
Ingredients
944¼ tbsp soy sauce 629½ tbsp mirin 314¾ tbsp sugar 629½ tbsp sake 18885 ml dashi
Method
Prepare 18885 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
125900 g beef, thinly sliced 1259 eggs 314¾ yellow onion, thinly sliced 314¾ spring onion, diagonally sliced 78 11/16 chinese cabbage, Sliced 15737½ g enoki mushrooms
Heat a skillet with some oil Sear 125900 g beef, thinly sliced until browned and set aside Add 314¾ spring onion, diagonally sliced, 15737½ g enoki mushrooms, 78 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: