Serves: - 1260 +
Ingredients
945 tbsp soy sauce 630 tbsp mirin 315 tbsp sugar 630 tbsp sake 18900 ml dashi
Method
Prepare 18900 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
126000 g beef, thinly sliced 1260 eggs 315 yellow onion, thinly sliced 315 spring onion, diagonally sliced 78¾ chinese cabbage, Sliced 15750 g enoki mushrooms
Heat a skillet with some oil Sear 126000 g beef, thinly sliced until browned and set aside Add 315 spring onion, diagonally sliced, 15750 g enoki mushrooms, 78¾ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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