Serves: - 127 +
Ingredients
95¼ tbsp soy sauce 63½ tbsp mirin 31¾ tbsp sugar 63½ tbsp sake 1905 ml dashi
Method
Prepare 1905 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
12700 g beef, thinly sliced 127 eggs 31¾ yellow onion, thinly sliced 31¾ spring onion, diagonally sliced 7 15/16 chinese cabbage, Sliced 1587½ g enoki mushrooms
Heat a skillet with some oil Sear 12700 g beef, thinly sliced until browned and set aside Add 31¾ spring onion, diagonally sliced, 1587½ g enoki mushrooms, 7 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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