Serves: - 1261 +
Ingredients
945¾ tbsp soy sauce 630½ tbsp mirin 315¼ tbsp sugar 630½ tbsp sake 18915 ml dashi
Method
Prepare 18915 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
126100 g beef, thinly sliced 1261 eggs 315¼ yellow onion, thinly sliced 315¼ spring onion, diagonally sliced 78 13/16 chinese cabbage, Sliced 15762½ g enoki mushrooms
Heat a skillet with some oil Sear 126100 g beef, thinly sliced until browned and set aside Add 315¼ spring onion, diagonally sliced, 15762½ g enoki mushrooms, 78 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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