Serves: - 1262 +
Ingredients
946½ tbsp soy sauce 631 tbsp mirin 315½ tbsp sugar 631 tbsp sake 18930 ml dashi
Method
Prepare 18930 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
126200 g beef, thinly sliced 1262 eggs 315½ yellow onion, thinly sliced 315½ spring onion, diagonally sliced 78⅞ chinese cabbage, Sliced 15775 g enoki mushrooms
Heat a skillet with some oil Sear 126200 g beef, thinly sliced until browned and set aside Add 315½ spring onion, diagonally sliced, 15775 g enoki mushrooms, 78⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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