Serves: - 1263 +
Ingredients
947¼ tbsp soy sauce 631½ tbsp mirin 315¾ tbsp sugar 631½ tbsp sake 18945 ml dashi
Method
Prepare 18945 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
126300 g beef, thinly sliced 1263 eggs 315¾ yellow onion, thinly sliced 315¾ spring onion, diagonally sliced 78 15/16 chinese cabbage, Sliced 15787½ g enoki mushrooms
Heat a skillet with some oil Sear 126300 g beef, thinly sliced until browned and set aside Add 315¾ spring onion, diagonally sliced, 15787½ g enoki mushrooms, 78 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: