Serves: - 1264 +
Ingredients
948 tbsp soy sauce 632 tbsp mirin 316 tbsp sugar 632 tbsp sake 18960 ml dashi
Method
Prepare 18960 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
126400 g beef, thinly sliced 1264 eggs 316 yellow onion, thinly sliced 316 spring onion, diagonally sliced 79 chinese cabbage, Sliced 15800 g enoki mushrooms
Heat a skillet with some oil Sear 126400 g beef, thinly sliced until browned and set aside Add 316 spring onion, diagonally sliced, 15800 g enoki mushrooms, 79 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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