Serves: - 1265 +
Ingredients
948¾ tbsp soy sauce 632½ tbsp mirin 316¼ tbsp sugar 632½ tbsp sake 18975 ml dashi
Method
Prepare 18975 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
126500 g beef, thinly sliced 1265 eggs 316¼ yellow onion, thinly sliced 316¼ spring onion, diagonally sliced 79 1/16 chinese cabbage, Sliced 15812½ g enoki mushrooms
Heat a skillet with some oil Sear 126500 g beef, thinly sliced until browned and set aside Add 316¼ spring onion, diagonally sliced, 15812½ g enoki mushrooms, 79 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: