Serves: - 1266 +
Ingredients
949½ tbsp soy sauce 633 tbsp mirin 316½ tbsp sugar 633 tbsp sake 18990 ml dashi
Method
Prepare 18990 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
126600 g beef, thinly sliced 1266 eggs 316½ yellow onion, thinly sliced 316½ spring onion, diagonally sliced 79⅛ chinese cabbage, Sliced 15825 g enoki mushrooms
Heat a skillet with some oil Sear 126600 g beef, thinly sliced until browned and set aside Add 316½ spring onion, diagonally sliced, 15825 g enoki mushrooms, 79⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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