Serves: - 1267 +
Ingredients
950¼ tbsp soy sauce 633½ tbsp mirin 316¾ tbsp sugar 633½ tbsp sake 19005 ml dashi
Method
Prepare 19005 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
126700 g beef, thinly sliced 1267 eggs 316¾ yellow onion, thinly sliced 316¾ spring onion, diagonally sliced 79 3/16 chinese cabbage, Sliced 15837½ g enoki mushrooms
Heat a skillet with some oil Sear 126700 g beef, thinly sliced until browned and set aside Add 316¾ spring onion, diagonally sliced, 15837½ g enoki mushrooms, 79 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: