Serves: - 1268 +
Ingredients
951 tbsp soy sauce 634 tbsp mirin 317 tbsp sugar 634 tbsp sake 19020 ml dashi
Method
Prepare 19020 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
126800 g beef, thinly sliced 1268 eggs 317 yellow onion, thinly sliced 317 spring onion, diagonally sliced 79¼ chinese cabbage, Sliced 15850 g enoki mushrooms
Heat a skillet with some oil Sear 126800 g beef, thinly sliced until browned and set aside Add 317 spring onion, diagonally sliced, 15850 g enoki mushrooms, 79¼ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: