Serves: - 1269 +
Ingredients
951¾ tbsp soy sauce 634½ tbsp mirin 317¼ tbsp sugar 634½ tbsp sake 19035 ml dashi
Method
Prepare 19035 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
126900 g beef, thinly sliced 1269 eggs 317¼ yellow onion, thinly sliced 317¼ spring onion, diagonally sliced 79 5/16 chinese cabbage, Sliced 15862½ g enoki mushrooms
Heat a skillet with some oil Sear 126900 g beef, thinly sliced until browned and set aside Add 317¼ spring onion, diagonally sliced, 15862½ g enoki mushrooms, 79 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: