Serves: - 1270 +
Ingredients
952½ tbsp soy sauce 635 tbsp mirin 317½ tbsp sugar 635 tbsp sake 19050 ml dashi
Method
Prepare 19050 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
127000 g beef, thinly sliced 1270 eggs 317½ yellow onion, thinly sliced 317½ spring onion, diagonally sliced 79⅜ chinese cabbage, Sliced 15875 g enoki mushrooms
Heat a skillet with some oil Sear 127000 g beef, thinly sliced until browned and set aside Add 317½ spring onion, diagonally sliced, 15875 g enoki mushrooms, 79⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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