Serves: - 128 +
Ingredients
96 tbsp soy sauce 64 tbsp mirin 32 tbsp sugar 64 tbsp sake 1920 ml dashi
Method
Prepare 1920 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
12800 g beef, thinly sliced 128 eggs 32 yellow onion, thinly sliced 32 spring onion, diagonally sliced 8 chinese cabbage, Sliced 1600 g enoki mushrooms
Heat a skillet with some oil Sear 12800 g beef, thinly sliced until browned and set aside Add 32 spring onion, diagonally sliced, 1600 g enoki mushrooms, 8 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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