Serves: - 1271 +
Ingredients
953¼ tbsp soy sauce 635½ tbsp mirin 317¾ tbsp sugar 635½ tbsp sake 19065 ml dashi
Method
Prepare 19065 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
127100 g beef, thinly sliced 1271 eggs 317¾ yellow onion, thinly sliced 317¾ spring onion, diagonally sliced 79 7/16 chinese cabbage, Sliced 15887½ g enoki mushrooms
Heat a skillet with some oil Sear 127100 g beef, thinly sliced until browned and set aside Add 317¾ spring onion, diagonally sliced, 15887½ g enoki mushrooms, 79 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: