Serves: - 1272 +
Ingredients
954 tbsp soy sauce 636 tbsp mirin 318 tbsp sugar 636 tbsp sake 19080 ml dashi
Method
Prepare 19080 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
127200 g beef, thinly sliced 1272 eggs 318 yellow onion, thinly sliced 318 spring onion, diagonally sliced 79½ chinese cabbage, Sliced 15900 g enoki mushrooms
Heat a skillet with some oil Sear 127200 g beef, thinly sliced until browned and set aside Add 318 spring onion, diagonally sliced, 15900 g enoki mushrooms, 79½ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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