Serves: - 1273 +
Ingredients
954¾ tbsp soy sauce 636½ tbsp mirin 318¼ tbsp sugar 636½ tbsp sake 19095 ml dashi
Method
Prepare 19095 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
127300 g beef, thinly sliced 1273 eggs 318¼ yellow onion, thinly sliced 318¼ spring onion, diagonally sliced 79 9/16 chinese cabbage, Sliced 15912½ g enoki mushrooms
Heat a skillet with some oil Sear 127300 g beef, thinly sliced until browned and set aside Add 318¼ spring onion, diagonally sliced, 15912½ g enoki mushrooms, 79 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: