Serves: - 1274 +
Ingredients
955½ tbsp soy sauce 637 tbsp mirin 318½ tbsp sugar 637 tbsp sake 19110 ml dashi
Method
Prepare 19110 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
127400 g beef, thinly sliced 1274 eggs 318½ yellow onion, thinly sliced 318½ spring onion, diagonally sliced 79⅝ chinese cabbage, Sliced 15925 g enoki mushrooms
Heat a skillet with some oil Sear 127400 g beef, thinly sliced until browned and set aside Add 318½ spring onion, diagonally sliced, 15925 g enoki mushrooms, 79⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: