Serves: - 1275 +
Ingredients
956¼ tbsp soy sauce 637½ tbsp mirin 318¾ tbsp sugar 637½ tbsp sake 19125 ml dashi
Method
Prepare 19125 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
127500 g beef, thinly sliced 1275 eggs 318¾ yellow onion, thinly sliced 318¾ spring onion, diagonally sliced 79 11/16 chinese cabbage, Sliced 15937½ g enoki mushrooms
Heat a skillet with some oil Sear 127500 g beef, thinly sliced until browned and set aside Add 318¾ spring onion, diagonally sliced, 15937½ g enoki mushrooms, 79 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: