Serves: - 1276 +
Ingredients
957 tbsp soy sauce 638 tbsp mirin 319 tbsp sugar 638 tbsp sake 19140 ml dashi
Method
Prepare 19140 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
127600 g beef, thinly sliced 1276 eggs 319 yellow onion, thinly sliced 319 spring onion, diagonally sliced 79¾ chinese cabbage, Sliced 15950 g enoki mushrooms
Heat a skillet with some oil Sear 127600 g beef, thinly sliced until browned and set aside Add 319 spring onion, diagonally sliced, 15950 g enoki mushrooms, 79¾ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: