Serves: - 1277 +
Ingredients
957¾ tbsp soy sauce 638½ tbsp mirin 319¼ tbsp sugar 638½ tbsp sake 19155 ml dashi
Method
Prepare 19155 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
127700 g beef, thinly sliced 1277 eggs 319¼ yellow onion, thinly sliced 319¼ spring onion, diagonally sliced 79 13/16 chinese cabbage, Sliced 15962½ g enoki mushrooms
Heat a skillet with some oil Sear 127700 g beef, thinly sliced until browned and set aside Add 319¼ spring onion, diagonally sliced, 15962½ g enoki mushrooms, 79 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: