Serves: - 14 +
Ingredients
10½ tbsp soy sauce 7 tbsp mirin 3½ tbsp sugar 7 tbsp sake 210 ml dashi
Method
Prepare 210 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
1400 g beef, thinly sliced 14 eggs 3½ yellow onion, thinly sliced 3½ spring onion, diagonally sliced ⅞ chinese cabbage, Sliced 175 g enoki mushrooms
Heat a skillet with some oil Sear 1400 g beef, thinly sliced until browned and set aside Add 3½ spring onion, diagonally sliced, 175 g enoki mushrooms, ⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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