Serves: - 134 +
Ingredients
100½ tbsp soy sauce 67 tbsp mirin 33½ tbsp sugar 67 tbsp sake 2010 ml dashi
Method
Prepare 2010 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
13400 g beef, thinly sliced 134 eggs 33½ yellow onion, thinly sliced 33½ spring onion, diagonally sliced 8⅜ chinese cabbage, Sliced 1675 g enoki mushrooms
Heat a skillet with some oil Sear 13400 g beef, thinly sliced until browned and set aside Add 33½ spring onion, diagonally sliced, 1675 g enoki mushrooms, 8⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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