Serves: - 135 +
Ingredients
101¼ tbsp soy sauce 67½ tbsp mirin 33¾ tbsp sugar 67½ tbsp sake 2025 ml dashi
Method
Prepare 2025 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
13500 g beef, thinly sliced 135 eggs 33¾ yellow onion, thinly sliced 33¾ spring onion, diagonally sliced 8 7/16 chinese cabbage, Sliced 1687½ g enoki mushrooms
Heat a skillet with some oil Sear 13500 g beef, thinly sliced until browned and set aside Add 33¾ spring onion, diagonally sliced, 1687½ g enoki mushrooms, 8 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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