Serves: - 136 +
Ingredients
102 tbsp soy sauce 68 tbsp mirin 34 tbsp sugar 68 tbsp sake 2040 ml dashi
Method
Prepare 2040 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
13600 g beef, thinly sliced 136 eggs 34 yellow onion, thinly sliced 34 spring onion, diagonally sliced 8½ chinese cabbage, Sliced 1700 g enoki mushrooms
Heat a skillet with some oil Sear 13600 g beef, thinly sliced until browned and set aside Add 34 spring onion, diagonally sliced, 1700 g enoki mushrooms, 8½ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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