Serves: - 137 +
Ingredients
102¾ tbsp soy sauce 68½ tbsp mirin 34¼ tbsp sugar 68½ tbsp sake 2055 ml dashi
Method
Prepare 2055 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
13700 g beef, thinly sliced 137 eggs 34¼ yellow onion, thinly sliced 34¼ spring onion, diagonally sliced 8 9/16 chinese cabbage, Sliced 1712½ g enoki mushrooms
Heat a skillet with some oil Sear 13700 g beef, thinly sliced until browned and set aside Add 34¼ spring onion, diagonally sliced, 1712½ g enoki mushrooms, 8 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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