Serves: - 138 +
Ingredients
103½ tbsp soy sauce 69 tbsp mirin 34½ tbsp sugar 69 tbsp sake 2070 ml dashi
Method
Prepare 2070 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
13800 g beef, thinly sliced 138 eggs 34½ yellow onion, thinly sliced 34½ spring onion, diagonally sliced 8⅝ chinese cabbage, Sliced 1725 g enoki mushrooms
Heat a skillet with some oil Sear 13800 g beef, thinly sliced until browned and set aside Add 34½ spring onion, diagonally sliced, 1725 g enoki mushrooms, 8⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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