Serves: - 139 +
Ingredients
104¼ tbsp soy sauce 69½ tbsp mirin 34¾ tbsp sugar 69½ tbsp sake 2085 ml dashi
Method
Prepare 2085 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
13900 g beef, thinly sliced 139 eggs 34¾ yellow onion, thinly sliced 34¾ spring onion, diagonally sliced 8 11/16 chinese cabbage, Sliced 1737½ g enoki mushrooms
Heat a skillet with some oil Sear 13900 g beef, thinly sliced until browned and set aside Add 34¾ spring onion, diagonally sliced, 1737½ g enoki mushrooms, 8 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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