Serves: - 140 +
Ingredients
105 tbsp soy sauce 70 tbsp mirin 35 tbsp sugar 70 tbsp sake 2100 ml dashi
Method
Prepare 2100 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
14000 g beef, thinly sliced 140 eggs 35 yellow onion, thinly sliced 35 spring onion, diagonally sliced 8¾ chinese cabbage, Sliced 1750 g enoki mushrooms
Heat a skillet with some oil Sear 14000 g beef, thinly sliced until browned and set aside Add 35 spring onion, diagonally sliced, 1750 g enoki mushrooms, 8¾ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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