Serves: - 15 +
Ingredients
11¼ tbsp soy sauce 7½ tbsp mirin 3¾ tbsp sugar 7½ tbsp sake 225 ml dashi
Method
Prepare 225 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
1500 g beef, thinly sliced 15 eggs 3¾ yellow onion, thinly sliced 3¾ spring onion, diagonally sliced 15/16 chinese cabbage, Sliced 187½ g enoki mushrooms
Heat a skillet with some oil Sear 1500 g beef, thinly sliced until browned and set aside Add 3¾ spring onion, diagonally sliced, 187½ g enoki mushrooms, 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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