Serves: - 141 +
Ingredients
105¾ tbsp soy sauce 70½ tbsp mirin 35¼ tbsp sugar 70½ tbsp sake 2115 ml dashi
Method
Prepare 2115 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
14100 g beef, thinly sliced 141 eggs 35¼ yellow onion, thinly sliced 35¼ spring onion, diagonally sliced 8 13/16 chinese cabbage, Sliced 1762½ g enoki mushrooms
Heat a skillet with some oil Sear 14100 g beef, thinly sliced until browned and set aside Add 35¼ spring onion, diagonally sliced, 1762½ g enoki mushrooms, 8 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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