Serves: - 142 +
Ingredients
106½ tbsp soy sauce 71 tbsp mirin 35½ tbsp sugar 71 tbsp sake 2130 ml dashi
Method
Prepare 2130 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
14200 g beef, thinly sliced 142 eggs 35½ yellow onion, thinly sliced 35½ spring onion, diagonally sliced 8⅞ chinese cabbage, Sliced 1775 g enoki mushrooms
Heat a skillet with some oil Sear 14200 g beef, thinly sliced until browned and set aside Add 35½ spring onion, diagonally sliced, 1775 g enoki mushrooms, 8⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: