Serves: - 143 +
Ingredients
107¼ tbsp soy sauce 71½ tbsp mirin 35¾ tbsp sugar 71½ tbsp sake 2145 ml dashi
Method
Prepare 2145 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
14300 g beef, thinly sliced 143 eggs 35¾ yellow onion, thinly sliced 35¾ spring onion, diagonally sliced 8 15/16 chinese cabbage, Sliced 1787½ g enoki mushrooms
Heat a skillet with some oil Sear 14300 g beef, thinly sliced until browned and set aside Add 35¾ spring onion, diagonally sliced, 1787½ g enoki mushrooms, 8 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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