Serves: - 144 +
Ingredients
108 tbsp soy sauce 72 tbsp mirin 36 tbsp sugar 72 tbsp sake 2160 ml dashi
Method
Prepare 2160 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
14400 g beef, thinly sliced 144 eggs 36 yellow onion, thinly sliced 36 spring onion, diagonally sliced 9 chinese cabbage, Sliced 1800 g enoki mushrooms
Heat a skillet with some oil Sear 14400 g beef, thinly sliced until browned and set aside Add 36 spring onion, diagonally sliced, 1800 g enoki mushrooms, 9 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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