Serves: - 145 +
Ingredients
108¾ tbsp soy sauce 72½ tbsp mirin 36¼ tbsp sugar 72½ tbsp sake 2175 ml dashi
Method
Prepare 2175 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
14500 g beef, thinly sliced 145 eggs 36¼ yellow onion, thinly sliced 36¼ spring onion, diagonally sliced 9 1/16 chinese cabbage, Sliced 1812½ g enoki mushrooms
Heat a skillet with some oil Sear 14500 g beef, thinly sliced until browned and set aside Add 36¼ spring onion, diagonally sliced, 1812½ g enoki mushrooms, 9 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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