Serves: - 146 +
Ingredients
109½ tbsp soy sauce 73 tbsp mirin 36½ tbsp sugar 73 tbsp sake 2190 ml dashi
Method
Prepare 2190 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
14600 g beef, thinly sliced 146 eggs 36½ yellow onion, thinly sliced 36½ spring onion, diagonally sliced 9⅛ chinese cabbage, Sliced 1825 g enoki mushrooms
Heat a skillet with some oil Sear 14600 g beef, thinly sliced until browned and set aside Add 36½ spring onion, diagonally sliced, 1825 g enoki mushrooms, 9⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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