Serves: - 147 +
Ingredients
110¼ tbsp soy sauce 73½ tbsp mirin 36¾ tbsp sugar 73½ tbsp sake 2205 ml dashi
Method
Prepare 2205 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
14700 g beef, thinly sliced 147 eggs 36¾ yellow onion, thinly sliced 36¾ spring onion, diagonally sliced 9 3/16 chinese cabbage, Sliced 1837½ g enoki mushrooms
Heat a skillet with some oil Sear 14700 g beef, thinly sliced until browned and set aside Add 36¾ spring onion, diagonally sliced, 1837½ g enoki mushrooms, 9 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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