Serves: - 148 +
Ingredients
111 tbsp soy sauce 74 tbsp mirin 37 tbsp sugar 74 tbsp sake 2220 ml dashi
Method
Prepare 2220 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
14800 g beef, thinly sliced 148 eggs 37 yellow onion, thinly sliced 37 spring onion, diagonally sliced 9¼ chinese cabbage, Sliced 1850 g enoki mushrooms
Heat a skillet with some oil Sear 14800 g beef, thinly sliced until browned and set aside Add 37 spring onion, diagonally sliced, 1850 g enoki mushrooms, 9¼ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: