Serves: - 149 +
Ingredients
111¾ tbsp soy sauce 74½ tbsp mirin 37¼ tbsp sugar 74½ tbsp sake 2235 ml dashi
Method
Prepare 2235 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
14900 g beef, thinly sliced 149 eggs 37¼ yellow onion, thinly sliced 37¼ spring onion, diagonally sliced 9 5/16 chinese cabbage, Sliced 1862½ g enoki mushrooms
Heat a skillet with some oil Sear 14900 g beef, thinly sliced until browned and set aside Add 37¼ spring onion, diagonally sliced, 1862½ g enoki mushrooms, 9 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: