Serves: - 150 +
Ingredients
112½ tbsp soy sauce 75 tbsp mirin 37½ tbsp sugar 75 tbsp sake 2250 ml dashi
Method
Prepare 2250 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
15000 g beef, thinly sliced 150 eggs 37½ yellow onion, thinly sliced 37½ spring onion, diagonally sliced 9⅜ chinese cabbage, Sliced 1875 g enoki mushrooms
Heat a skillet with some oil Sear 15000 g beef, thinly sliced until browned and set aside Add 37½ spring onion, diagonally sliced, 1875 g enoki mushrooms, 9⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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