Serves: - 16 +
Ingredients
12 tbsp soy sauce 8 tbsp mirin 4 tbsp sugar 8 tbsp sake 240 ml dashi
Method
Prepare 240 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
1600 g beef, thinly sliced 16 eggs 4 yellow onion, thinly sliced 4 spring onion, diagonally sliced 1 chinese cabbage, Sliced 200 g enoki mushrooms
Heat a skillet with some oil Sear 1600 g beef, thinly sliced until browned and set aside Add 4 spring onion, diagonally sliced, 200 g enoki mushrooms, 1 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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